Portobello mushroom burger
A delicious and healthy vegetarian burger made with marinated portobello mushrooms. Perfect for a summer BBQ!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large Portobello mushrooms
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 Burger buns Burger buns
Instructions
Preparation Steps
- Clean and remove stems from portobello mushrooms.
- In a bowl, combine olive oil, garlic powder, salt, and pepper. Marinate mushrooms for 15 minutes.
- Grill or pan-fry mushrooms for about 5-7 minutes per side, until tender.
- Place cooked mushrooms on burger buns and serve.
Notes
Serve with your favorite burger toppings, such as lettuce, tomato, onion, and cheese.