Potato Breakfast Casserole
Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and a go-to holiday breakfast recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian Sausage cooked
- 1 yellow onion chopped, sauteed in sausage grease
- 7 large eggs
- 0.5 cup milk
- 20 ounce frozen Diced Hash Browns bag
- 8 ounce Mild Cheddar Cheese brick, grated
- Salt and Pepper to taste
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, sauteed onion, frozen hash browns, and grated cheddar cheese until well combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake uncovered for 45 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let stand for 10 to 15 minutes before slicing and serving.
Notes
Let stand for 10 to 15 minutes before slicing and serving for best results.