Potato Cheese Puff Pastry Tart
A savory and cheesy potato tart baked in flaky puff pastry.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 sheet Puff pastry Frozen, thawed
- 1 lb Potatoes Peeled and thinly sliced
- 1 cup Shredded cheddar cheese
- 0.25 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface and place in a tart pan.
- Layer potato slices on the puff pastry, alternating with shredded cheese.
- Drizzle with milk and dot with butter. Season with salt and pepper.
- Bake for 35 minutes, or until golden brown and potatoes are tender.
Notes
Serve warm and enjoy!