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Potato Ham Chowder Recipe

Potato Ham Chowder Recipe

This creamy potato ham chowder is perfect for a cozy evening. Loaded with flavor and simple to prepare, it's a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups potatoes, peeled and diced Use Russet potatoes for best results
  • 1.5 cups ham, diced Smoked ham preferred
  • 1 cup onions, chopped
  • 2 tablespoons butter
  • 4 cups chicken broth Low sodium
  • 1 cup heavy cream

Instructions
 

Preparation Steps

  • Melt butter in a large pot over medium heat. Add onions and sauté until translucent.
  • Add diced potatoes and ham to the pot. Stir well to combine.
  • Pour in chicken broth, bring to a boil, then reduce to a simmer until potatoes are tender.
  • Stir in heavy cream and heat through. Serve hot.

Notes

Garnish with chopped chives or parsley for added flavor and color.