potatoes au gratin recipe
A classic and comforting potatoes au gratin recipe, perfect for a weeknight dinner or holiday side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lb Russet potatoes Peeled and thinly sliced
- 3 cups Heavy cream
- 1.5 cups Gruyere cheese Shredded
- 4 cloves Garlic Minced
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Arrange a layer of potato slices in the prepared baking dish. Sprinkle with minced garlic, salt, and pepper. Top with a layer of Gruyere cheese.
- Repeat layers until all potatoes and cheese are used, ending with a layer of cheese.
- Pour heavy cream over the potatoes and cheese. Dot the top with butter.
- Bake for 60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, use a combination of Gruyere and Parmesan cheese.