Power Eggs
A quick and healthy egg recipe to power your mornings.
Ingredients
Main Ingredients
- 3 large eggs Preferably organic
- 1 tablespoon butter For cooking
- 0.5 cup spinach Chopped
- 0.25 cup cheddar cheese Shredded
- 1 pinch salt
- 1 pinch black pepper Freshly ground
Instructions
Preparation Steps
- Melt the butter in a non-stick skillet over medium heat.
- Add the spinach and sauté for 2 minutes until wilted.
- Whisk the eggs with salt and pepper, then pour them into the skillet.
- Gently stir the eggs until they begin to set.
- Sprinkle cheese over the eggs and cook until melted.
- Serve hot with your choice of toast or side.
Notes
For an extra kick, add some chili flakes to the eggs before cooking.