Preparation Steps

• In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
• Stir in olive oil. Gradually add flour and salt, mixing until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down dough and divide into 10 equal pieces. Roll each piece into a rope about 10-12 inches long.
• Wrap each dough rope around a hot dog, pressing the ends to seal.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large pot, bring 8 cups of water and the baking soda to a boil.
• Boil each pretzel dog for 30 seconds, then place on the prepared baking sheet.
• Brush with egg wash and sprinkle with coarse salt.
• Bake for 12-15 minutes, or until golden brown.