Pretzels and Cheese Dip
A quick and easy pretzel and cheese dip perfect for game day or any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese softened
- 0.5 cup milk
- 0.25 teaspoon garlic powder
- 0.125 teaspoon onion powder
- 1 pinch cayenne pepper optional
- 1 package mini pretzels for serving
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine shredded cheddar cheese, softened cream cheese, and milk.
- Cook over medium-low heat, stirring constantly, until the cheese is melted and smooth.
- Stir in garlic powder, onion powder, and cayenne pepper (if using).
- Pour the cheese mixture into a small oven-safe dish.
- Bake for 15-20 minutes, or until bubbly around the edges.
- Serve warm with mini pretzels for dipping.
Notes
This dip can also be made in a slow cooker on low for 2-3 hours, stirring occasionally.