Prime Rib Cooking
A delicious and easy-to-follow recipe for perfectly cooked prime rib.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Prime Rib Roast
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- Season the prime rib generously with salt and pepper.
- Rub olive oil all over the roast.
- Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare.
- Let the roast rest for at least 20 minutes before carving.
Notes
For a more flavorful crust, sear the prime rib in a hot pan before roasting.