Prosciutto Asparagus
A simple yet elegant dish featuring crispy prosciutto wrapped around tender asparagus spears, perfect as an appetizer or side.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 bunch Asparagus Trimmed
- 8 slices Prosciutto
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black Pepper Freshly ground, to taste
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends off the asparagus spears.
- Toss the asparagus spears with olive oil, salt, and pepper.
- Lay out the prosciutto slices. Wrap one slice of prosciutto around each bunch of 3-4 asparagus spears.
- Arrange the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender-crisp.
- Serve immediately.
Notes
This dish is best served hot off the oven when the prosciutto is at its crispiest.