Puerto Rican Guava and Cream Cheese Dip
This Puerto Rican Guava and Cream Cheese Dip is a sweet and savory delight, combining smooth cream cheese with sweet guava paste for a rich, tropical flavor. Perfect for parties, holidays, or any time you need a quick and easy appetizer!
Equipment
- Cutting board – For slicing the guava paste.
- Sharp knife – To cut guava paste evenly.
- Mixing bowl – For blending the cream cheese.
- Microwave-safe dish or baking dish – For heating the dip (if serving warm).
- Spatula or spoon – For spreading and mixing.
Ingredients
- 8 oz 225g cream cheese, softened
- 8 oz 225g guava paste
- 1 tablespoon honey optional, for extra sweetness
- 1/2 teaspoon lime zest optional, for brightness
- Crackers breadsticks, or sliced baguette for serving
Instructions
Prepare the Cream Cheese:
- In a mixing bowl, whip the softened cream cheese until smooth and creamy using a spatula or mixer.
Slice the Guava Paste:
- Cut the guava paste into thin slices or small cubes for easier melting and layering.
Assemble the Dip:
- Spread the cream cheese evenly in a serving dish.
- Layer the guava paste slices over the cream cheese.
Optional Heating:
- Microwave for 1-2 minutes until the guava paste softens, or bake at 350°F (175°C) for 5 minutes until slightly melted.
Add Final Touches:
- Drizzle with honey and sprinkle with lime zest if desired.
Serve:
- Serve with crackers, breadsticks, or sliced baguette and enjoy immediately!
Notes
- For a spicier twist: Add a pinch of crushed red pepper flakes.
- For a smoother dip: Blend guava paste and cream cheese together until fully mixed.
- Pairings: Serve with salty crackers, plantain chips, or crostini.
- Storage: Refrigerate for up to 3 days.