Puff Pastry Bacon Pinwheels with Cheddar
These puff pastry bacon pinwheels combine flaky pastry, savory bacon, cheddar, and a sweet-spicy drizzle in an easy 25-minute appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 sheet ready-rolled rectangle puff pastry 10 oz/275 g, chilled
- 4 tablespoons ketchup
- 7 oz thin bacon slices
- 1 drizzle Thai sweet chili sauce
- 1 cup cheddar cheese grated
Instructions
Instructions
- First preheat the oven to 400F/200C.
- Meanwhile unfold puff pastry sheet and spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
- Sprinkle cheese over and drizzle with sweet chili sauce.
- Take the longer edge of the pastry and roll it like a Swiss roll. Slice into 1 ½ cm (0.5 inch).
- Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed.