Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, combine the granulated sugar and ground cinnamon.
  1 sheet puff pastry
• Unfold the thawed puff pastry sheet onto a lightly floured surface. Brush the entire surface with melted butter.
  1 sheet puff pastry
• Evenly sprinkle the cinnamon-sugar mixture over the buttered puff pastry.
  1 sheet puff pastry
• Starting from one long edge, tightly roll up the puff pastry into a log.
  1 sheet puff pastry
• Cut the log into 1-inch thick slices.
• Place the pinwheels cut-side down on the prepared baking sheet, leaving some space between them.
• Brush the tops of the pinwheels with the beaten egg.
  1 sheet puff pastry
• Bake for 12-15 minutes, or until golden brown and puffed.
• Let cool slightly on the baking sheet before transferring to a wire rack.