pulled beef
A flavorful slow cooker pulled beef that melts in your mouth, perfect for tacos, sandwiches, or serving over rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds beef chuck roast
- 2 limes limes (juiced)
- 0.25 cup apple cider vinegar
- 3 peppers chipotle peppers in adobo sauce just the peppers, not the sauce
- 4 cloves garlic cloves
- 1.5 tablespoons cumin
- 1 tablespoon dried oregano
- 1.5 teaspoons kosher salt
- 1.5 teaspoons ground black pepper
- 0.5 teaspoons ground cloves
- 1 cup chicken broth
- 3 leaves bay leaves
Instructions
Preparation Steps
- In a food processor or blender, combine vinegar, lime juice, chipotle peppers, garlic cloves, cumin, oregano, pepper, salt, and ground cloves. Process on high until smooth.
- Place the roast in a large crockpot. Add the pepper puree, bay leaves, and chicken broth. Cook on low for 6-8 hours.
- Shred the beef and return it to the juices. Remove bay leaves. Serve on tortillas, over rice, or in sandwiches with your favorite toppings.
Notes
This pulled beef is tender, flavorful, and versatile. Perfect for easy weeknight dinners or entertaining guests.