Pulled Pork Quesadilla Delight: 7 Reasons You Can't Resist!
Savory pulled pork and melted cheese combine in a crispy quesadilla. A quick and easy weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Pulled Pork Pre-cooked or homemade
- 1 cup Shredded Cheddar Cheese Or your favorite cheese blend
- 4 Large Flour Tortillas
- 2 tablespoons Olive Oil
- 0.25 cup Barbecue Sauce Optional, for dipping
Instructions
Preparation Steps
- Heat a large skillet over medium heat. Brush one side of each tortilla with olive oil.
- Place one tortilla, oiled-side down, in the skillet. Sprinkle with cheddar cheese, then top with pulled pork.
- Top with another tortilla, oiled-side up. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
- Remove from skillet and let cool slightly. Cut into wedges and serve with barbecue sauce, if desired.
Notes
Enjoy these quesadillas with a side of coleslaw or corn on the cob for a complete meal!