Instructions

• Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl combine everything except the Angel Food Cake mix and ingredients to prepare cake. Mix until combined. Set aside.
• In a different bowl combine the Angel Food Cake mix and ingredients required to make the cake.
• Carefully fold in 1/4 of the batter into the pumpkin mixture. Then gently fold in the rest of the batter.
• Carefully pour or spoon into an ungreased Angel Food Cake pan.
• Place pan in oven on the lowest rack possible. Bake for 38 - 45 minutes or until cake is golden brown and springs back. Immediately invert pan onto a wire rack or place on top of glass pop bottle.
• Cool for 1 hour. Run knife around sides of cake and remove to a serving plate.
• Serve with Cool Whip and cinnamon.