Pumpkin Baked Oatmeal with Maple and Pecans
Tender pumpkin baked oatmeal with warm spices, maple syrup, and optional pecans makes six comforting make-ahead breakfast servings.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup maple syrup
- 2 tablespoons melted butter cooled slightly
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
Instructions
- Heat the oven to 375°F and lightly grease a 9-inch square baking dish.
- Whisk the oats, cinnamon, ginger, nutmeg, baking powder, and salt in a large bowl.
- Whisk the pumpkin puree, eggs, milk, maple syrup, melted butter, and vanilla in a second bowl.
- Pour the wet mixture into the dry ingredients and stir until evenly combined.
- Spread the mixture in the prepared dish and sprinkle with pecans if using.
- Bake for 30 to 35 minutes, until the center is set and the edges are lightly browned.
- Cool for 10 minutes before slicing and serving warm.