Preparation Steps

• Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
• In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt.
• In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and mix well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before removing from the pan. Serve and enjoy!