pumpkin cheesecake
This delicious pumpkin cheesecake is a no-bake dessert perfect for autumn. Creamy, flavorful, and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Philadelphia Cream Cheese
- 0.5 cup pureed pumpkin canned pumpkin
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 0.25 cup brown sugar
- 4 oz Truwhip thawed
- 1 unit 9 inch reduced-fat Graham Cracker Crust
Instructions
Preparation Steps
- In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar until fluffy. Use a hand mixer or spatula.
- Add thawed Truwhip and whip until smooth.
- Spoon the mixture into the graham cracker crust and chill for a few hours until set.
Notes
This pumpkin cheesecake is perfect for fall gatherings and requires no baking, making it a quick and easy dessert.