Pumpkin Cheesecake Recipe
A creamy and delicious pumpkin cheesecake recipe perfect for fall. This recipe combines the flavors of pumpkin spice and rich cheesecake for a delightful dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Sugar
- 0.25 cups melted butter
- 16 ounces cream cheese softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 15 ounces pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
- Combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of the prepared pan.
- Beat cream cheese and 1 cup sugar until smooth. Beat in eggs one at a time, then stir in vanilla and pumpkin puree. Mix in pumpkin pie spice.
- Pour batter over the crust. Bake for 50-60 minutes, or until set.
- Cool completely before serving.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a dollop of whipped cream or a sprinkle of cinnamon before serving.