pumpkin dessert
A delicious pumpkin dessert with a rich, spiced pumpkin filling topped with a moist cake layer. Perfect for fall and holiday celebrations!
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
Ingredients
Main Ingredients
- 3 large eggs
- 1.25 cups sugar
- 28 oz pumpkin puree
- 1.5 tsp cinnamon
- 1 tsp ground cloves
- 0.5 tsp nutmeg
- 1 tsp ginger
- 1 tsp salt
- 12 oz evaporated milk
- 13.25 oz yellow cake mix
- 1 cup salted butter, sliced
Instructions
Preparation Steps
- Preheat oven to 350°F. Beat the eggs until frothy, then add sugar and continue beating.
- Mix in pumpkin, cinnamon, cloves, nutmeg, ginger, and salt until well combined.
- Add evaporated milk and mix on low speed. Pour the pumpkin mixture into a greased 9x13 inch pan.
- Sprinkle yellow cake mix evenly over the pumpkin batter. Place butter slices on top.
- Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Serve hot or cold.
Notes
For an extra touch, serve with whipped cream or a drizzle of caramel syrup.