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Pumpkin Ice Cream

Pumpkin Ice Cream

This Pumpkin Ice Cream is the perfect fall treat with creamy pumpkin flavors and a hint of spice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup pumpkin puree canned or homemade
  • 1 teaspoon cinnamon ground
  • 0.5 teaspoon nutmeg ground
  • 0.5 cup sugar granulated
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.

Notes

Serve with a drizzle of caramel sauce for an extra special treat.