Preparation Steps

• Preheat oven to 425°F.
• Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
• Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Cover edges with foil or a pie shield.
• Bake at 425°F for 10 minutes, then lower temperature to 350°F and bake for an additional 30-40 minutes until the pie is almost set but slightly jiggly in the center.
• Remove from oven and let cool, then chill before serving.
• Store covered in the refrigerator for up to 3 days or freeze for up to one month.