pumpkin pie
A classic pumpkin pie with flaky crust and creamy filling, perfect for fall holidays.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 3 eggs large eggs
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon cloves
- 1 pinch salt
- 1 pie crust unbaked pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Place the unbaked pie crust in a pie dish.
- In a mixing bowl, combine pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth.
- Gradually add evaporated milk to the mixture, stirring continuously until well incorporated.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 60 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Remove from oven and let cool before serving.
Notes
This pumpkin pie is perfect for fall festivities and holiday dinners. Serve with whipped cream for extra indulgence.