pumpkin pie recipe
A classic pumpkin pie recipe with a flaky crust and creamy, spiced pumpkin filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 0.75 cup packed light brown sugar
- 0.5 cup evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1 9-inch unbaked pie crust
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, brown sugar, evaporated milk, eggs, cinnamon, ginger, cloves, nutmeg, and vanilla extract. Mix well.
- Pour mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for another 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving.
Notes
For a richer flavor, use a combination of brown and granulated sugar. You can also add a pinch of salt to enhance the flavors.