Preparation Steps

• Preheat oven to 350°F (175°C). Grease a baking pan.
• Mix pumpkin puree and sugar in a large bowl until well combined.
• Add eggs one at a time, mixing well after each addition.
• Stir in milk and vegetable oil. In a separate bowl, whisk together flour, cinnamon, nutmeg, and ginger. Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
• Let cool before serving. Optional: garnish with whipped cream or cinnamon.