Pumpkin Spice Cake Balls
Make pumpkin spice cake balls with spice cake, pumpkin puree, cream cheese frosting, and a crisp candy coating for an easy fall dessert.
Prep: 20 minutes
Cook: 30 minutes
Total: 1 hour 50 minutes
Ingredients
Ingredients
- 1 package spice cake mix dry
- 15 oz pumpkin puree not pie filling
- 1/2 cup water
- 1 large egg
- 8 oz cream cheese frosting
- 12 oz white candy coating melted
- 1/2 cup orange candy melts melted for drizzle
Instructions
Instructions
- Heat the oven to 350°F. Mix the spice cake mix, pumpkin puree, water, and egg until smooth.
- Spread the batter in a greased 9-by-13-inch pan and bake for about 25 to 30 minutes, until set. Cool completely.
- Crumble the cooled cake into a bowl, mix in the cream cheese frosting, and roll the mixture into 24 balls. Chill until firm.
- Dip each chilled cake ball in melted white candy coating. Let the coating set, then drizzle with orange candy melts if desired.