Pumpkin Spice Coffee Cake
This Pumpkin Spice Coffee Cake is a delightful blend of rich pumpkin flavor and warm spices, perfect for fall gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree not pumpkin pie filling
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 2 large eggs
- 0.5 cup vegetable oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- In another bowl, combine the pumpkin puree, sugars, eggs, and vegetable oil. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
Serve with a dollop of whipped cream for an extra treat.