Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake is your new fall favorite! With a cozy pumpkin flavor, cinnamon crumble topping, and sweet vanilla drizzle, it's perfect for breakfast or dessert.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon fine sea salt
0.5 teaspoon ground cinnamon
0.25 teaspoon ground ginger
0.25 teaspoon ground nutmeg
0.5 cup light brown sugar
0.5 cup granulated sugar
1 cup pumpkin puree
0.5 cup vegetable oil
4 ounces sour cream
2 large eggs

Instructions

Preparation Steps

In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, brown sugar, and granulated sugar.
In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs.
Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just combined.
Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel.
Spread the remaining batter over the streusel. Sprinkle with the remaining streusel.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.

Notes