Pumpkin Spice Coffee Creamer
This homemade pumpkin spice coffee creamer is easy to make and perfect for adding a touch of fall flavor to your morning brew. It's a delightful sugar-free alternative for your lattes and cappuccinos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup half and half
- 1 cup whole milk
- 0.25 cup pumpkin puree
- 3 tbsp honey
- 2 tsp pumpkin pie spice
Instructions
Preparation Steps
- Combine the half and half, whole milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium-high heat. Stir together and bring to a low boil.
- Let boil for 3 to 5 minutes or until heated through and steaming, while continuously stirring. Remove from heat and let cool to room temperature.
- Serve at room temperature or cold.
Notes
Store any leftover creamer in an airtight container in the refrigerator for up to a week.