Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  2 cups all-purpose flour
• In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  2 cups all-purpose flour
• Stir in the pumpkin puree and vanilla extract.
  2 cups all-purpose flour
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
• Gently fold in the grated zucchini.
  2 cups all-purpose flour
• Pour the batter into the prepared loaf pan.
• Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.