Preparation Steps

• In microwave, melt chocolate wafers with mint candy together for one minute, stir and continue melting in 30 second intervals until smooth. Mine took a total of 2 minutes.
• In a large mixing bowl, combine cereal with melted chocolate. Fold with a large wooden spoon until all cereal is coated.
• In a large gallon-sized ziplock bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar coats all the cereal completely. Pour onto a large piece of wax paper and let set for about 20 minutes. Mix in candies with chex and store in an airtight container. Enjoy!