Preparation Steps

• Preheat oven to 350°F (175°C).
• In a skillet, brown ground beef over medium heat. Drain off any excess fat. Stir in taco seasoning and cook according to package directions.
• In a large bowl, combine cream cheese, diced tomatoes and green chilies, and cooked ground beef. Mix well.
• Spread a thin layer of the mixture onto each tortilla. Sprinkle with cheddar cheese. Roll up tightly.
• Place the rolled tortillas seam-side down on a baking sheet. Bake for 15-20 minutes, or until heated through and cheese is melted.
• Slice each tortilla into bite-sized pieces. Serve warm.