Quick and Easy Chopt Soup Recipe You'll Love
A flavorful and comforting soup, perfect for a quick and easy meal. This recipe combines fresh vegetables, chicken, and spices for a delicious taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 4 cups Chicken Broth
- 1 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
Optional: Add a squeeze of lemon juice or a sprinkle of fresh parsley before serving for extra flavor.