Quinoa Stuffed Peppers
A healthy and flavorful recipe featuring quinoa-stuffed bell peppers. Perfect for a vegetarian or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Quinoa
- 2 cups Vegetable Broth
- 1 medium Onion chopped
- 1 teaspoon Cumin
- 4 Bell Peppers any color, halved and seeded
- 0.5 cup Chopped Tomatoes
Instructions
Preparation Steps
- Cook quinoa according to package directions.
- Sauté onion in olive oil until softened. Add cumin and cook for 1 minute.
- Mix cooked quinoa, sautéed onion, and chopped tomatoes.
- Stuff the bell pepper halves with the quinoa mixture.
- Bake at 375°F (190°C) for 30-35 minutes, or until peppers are tender.
Notes
Serve hot. Can be topped with cheese or sour cream.