Preparation Steps

• To make the dressing, combine the olive oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar dissolves.
• Melt the butter in a large skillet over medium heat. Crush the ramen noodles inside the package, remove the seasoning packet, and discard or set aside. Add the noodles, almonds, and sesame seeds to the melted butter.
• Saute the mixture while stirring frequently until golden brown. Remove from heat and let cool.
• Shred the cabbage and slice the green onions. In a large bowl, combine cabbage and onions, add the cooled noodle mixture, pour the dressing over, and toss to combine. Garnish with green onions and serve immediately.