Preparation Steps

• To make the dressing: Combine the light flavored olive oil, white vinegar, white sugar, and soy sauce in a jar and shake until the sugar has dissolved.
• Melt the butter in a large skillet over medium heat. While melting, crush the ramen noodles inside the package. Remove the seasoning packet. Add the noodles, slivered almonds, and sesame seeds to the melted butter.
• Saute while stirring frequently until the noodle mixture is golden brown. Remove to a plate and let cool.
• Shred the cabbage and combine with sliced green onions in a large bowl. Add the cooled noodle mixture. Pour the dressing over the salad and toss well. Garnish with additional green onions if desired and serve immediately.