Ranch Pasta Salad
This Ranch Pasta Salad is a creamy and flavorful side dish, perfect for potlucks and barbecues. It's quick to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Pasta (rotini or shells) Cooked al dente
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 oz Dry Ranch Dressing Mix
- 1 cup Cherry Tomatoes Halved
- 1 cup Cheddar Cheese Cubed
- 0.5 cup Cooked Bacon Crumbled
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- In a large bowl, whisk together mayonnaise, sour cream, and ranch dressing mix until smooth.
- Add the cooled pasta, cherry tomatoes, cheddar cheese, and bacon to the dressing. Toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.