Raspberry Almond Snowball Cookies
These delightful Raspberry Almond Snowball Cookies are a perfect blend of sweet and tart. The buttery almond cookies are filled with a burst of raspberry jam, creating a delicious treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.5 cup powdered sugar
- 1 cup unsalted butter softened
- 1 cup raspberry jam
- 0.5 cup sliced almonds for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the almond flour, mixing until just combined.
- Roll the dough into 1-inch balls.
- Bake for 12-15 minutes, or until lightly golden.
- Let the cookies cool completely on a wire rack.
- Once cool, fill the center of each cookie with a small amount of raspberry jam.
- Roll the filled cookies in sliced almonds.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.