Raspberry Almond Snowball Cookies
These delightful Raspberry Almond Snowball Cookies are a perfect blend of sweet and tart. The buttery almond cookies are filled with a burst of raspberry jam, creating a delightful flavor combination.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Almond flour
- 0.5 cup Powdered sugar
- 1 cup Unsalted butter, softened
- 1 teaspoon Almond extract
- 1 cup Raspberry jam
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the almond extract.
- Gradually add the all-purpose flour and almond flour, mixing until just combined.
- Roll the dough into 1-inch balls. Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes, or until golden brown.
- Let cool completely before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.