Raspberry Almond Tarts
A delightful combination of raspberries and almonds, these tarts are perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup almond flour
- 0.75 cup unsalted butter chilled and diced
- 0.33 cup granulated sugar
- 1 pinch salt
- 2 cups fresh raspberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine all-purpose flour, almond flour, and salt.
- Add diced butter to the flour mixture and rub it in until coarse crumbs form.
- Mix in sugar, then press the mixture into tart pans.
- Bake for 15 minutes or until lightly golden. Cool slightly.
- Fill cooled tart shells with fresh raspberries and serve.
Notes
This recipe can be made a day ahead. Store tarts in an airtight container.