Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a large bowl, whisk together melted butter and sugar until well combined.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Spread half of the brownie batter evenly into the prepared baking pan.
• Dollop spoonfuls of raspberry jam over the batter. Using a knife or skewer, gently swirl the jam into the batter.
• Carefully spread the remaining brownie batter over the jam swirl.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
• Let cool completely in the pan before cutting into squares.