Raspberry Coconut Ice Cream
This creamy and refreshing raspberry coconut ice cream is perfect for a hot summer day!
Ingredients
Main Ingredients
- 2 cups fresh raspberries
- 1.5 cups coconut milk full fat for creamier texture
- 0.5 cups sugar
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a blender, combine raspberries, coconut milk, sugar, and vanilla extract. Blend until smooth.
- Strain the mixture through a fine sieve to remove seeds, if desired.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours before serving.
Notes
Enjoy your homemade raspberry coconut ice cream with your favorite toppings or on its own.