Preparation Steps

• Preheat oven to 350°F. Prepare a 9-inch cake pan with parchment paper and grease it.
• Make the streusel by combining flour, brown sugar, cinnamon, and melted butter in a bowl. Mix until crumbly and set aside.
• In a mixing bowl, beat cream cheese and sugar until smooth. Add egg white and vanilla extract, mix well.
• In another bowl, cream together sugar and butter until fluffy. Mix in sour cream, milk, egg, egg yolk, and vanilla.
• In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture and mix until just combined.
• Pour half of the batter into the prepared pan. Spread cream cheese mixture evenly over it. Arrange raspberries over the cream cheese.
• Top with remaining batter and sprinkle streusel over the top.
• Bake for 40-45 minutes until golden. Allow to cool before removing from pan.
• Optional: Mix powdered sugar with milk and vanilla to make glaze. Drizzle over cooled cake.