Preparation Steps

• Combine raspberries, sugar, and lemon juice in a large saucepan. Stir to combine.
• Cook over medium-high heat, stirring occasionally, until the mixture comes to a rolling boil. This should take about 15-20 minutes.
• Test for set by placing a small spoonful of jam onto a chilled plate. If it wrinkles when pushed, it's ready.
• Skim off any foam that forms on top.
• Ladle hot jam into sterilized jars, leaving 0.25 inches headspace. Seal tightly.
• Process in a boiling water bath for 10 minutes. Let cool completely before storing.