Raspberry Mille-Feuille Cookies
Delicate and delicious Raspberry Mille-Feuille Cookies, a perfect treat for any occasion. These cookies feature flaky layers of puff pastry filled with a luscious raspberry cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Puff Pastry Frozen, thawed
- 1 cup Heavy Cream Cold
- 0.5 cup Powdered Sugar
- 0.5 cup Raspberry Jam Seedless
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold puff pastry and cut into desired shapes (squares or rectangles).
- Place puff pastry shapes on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
- Let cool completely on a wire rack.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in raspberry jam.
- To assemble, spread raspberry cream between two layers of puff pastry. Top with a final layer of puff pastry.
- Dust with powdered sugar before serving, if desired.
Notes
For a more intense raspberry flavor, add fresh raspberries to the cream filling.