Instructions

• Preheat the oven to 375 degrees F(190 degrees C).
• Combine the oats, oat flour, baking powder and cinnamon in a bowl.
• In a separate bowl, mash the banana and in the vanilla, oil and maple syrup. Mix until combined.
• Add the wet ingredients to the bowl with the dry ingredients and mix until combined.
• Mix together until well combined and press this mixture into the bottom of a loaf pan. Bake for 8-10 minutes until the base sets.
• While it is baking, cook down the berries in a pan with a little squeeze of lime juice until it becomes a jelly-like consistency. Add a little maple syrup to the berries for a little extra sweetness if desired. Allow the mixture to cool for a few minutes.
• Mix together oats, oil and cinnamon in a bowl and set aside.
• Pour the berry mixture on top of the base and sprinkle the cinnamon oat mixture on top.
• Return the pan to the oven and bake for another 15-20 minutes until golden brown on top. Allow it to cool completely before slicing into bars.