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–+ servings
Ravioli Sauce Variations

Ravioli Sauce Variations

Explore three delicious ravioli sauce variations: creamy pesto, classic marinara, and rich brown butter sage.
Prep : 10 Total : 25 minutes
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Ingredients
  

Creamy Pesto Sauce

  • 1 cup Prepared pesto Homemade or store-bought
  • 0.5 cup Heavy cream
  • 0.25 cup Grated Parmesan cheese

Classic Marinara Sauce

  • 1 can Crushed tomatoes (28 oz)
  • 2 cloves Garlic Minced
  • 1 tsp Dried oregano

Brown Butter Sage Sauce

  • 0.5 cup Butter Unsalted
  • 10 leaves Fresh sage

Ravioli

Instructions
 

Creamy Pesto Instructions

  • In a saucepan, combine pesto, heavy cream, and Parmesan cheese. Heat over low heat until warmed through.
  • Toss with cooked ravioli and serve immediately.

Marinara Instructions

  • Sauté garlic in olive oil until fragrant. Add crushed tomatoes and oregano. Simmer for 15 minutes.
  • Toss with cooked ravioli and serve immediately.

Brown Butter Sage Instructions

  • Melt butter in a saucepan over medium heat. Cook until butter turns brown and smells nutty.
  • Add sage leaves and cook for 1 minute. Toss with cooked ravioli and serve immediately.

Notes

Garnish with extra Parmesan cheese and fresh herbs, if desired.