Recipes 2
A quick and easy 2-ingredient dough recipe perfect for making bagels, pizza crusts, and pretzels.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup self-rising flour
- 0.75 cup non-fat plain Greek yogurt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine the self-rising flour and Greek yogurt in a mixing bowl and blend until a dough forms.
- Transfer the dough to a floured surface and knead for 2 to 4 minutes.
- Divide the dough into 4 even pieces and shape as desired.
- Bake at 350°F for 18 to 22 minutes, or until golden brown.
Notes
This versatile dough can be used immediately and does not require any resting or rising time.