Red Enchilada Sauce
A quick and easy homemade red enchilada sauce that's packed with authentic flavor and much better than store-bought!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon dried oregano
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon cayenne pepper (optional, for heat)
- 2 cups low-sodium chicken or vegetable broth
- 1 tablespoon tomato paste
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a medium saucepan, heat the vegetable oil over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly, until lightly browned.
- Add the chili powder, cumin, oregano, garlic powder, onion powder, and cayenne pepper (if using). Cook for another minute, stirring constantly, until fragrant.
- Gradually whisk in the broth and tomato paste until smooth. Bring to a simmer.
- Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Season with salt and black pepper. Taste and adjust seasonings as needed.
- Use immediately or let cool and store in an airtight container in the refrigerator for up to a week.
Notes
This homemade enchilada sauce is perfect for any of your favorite enchilada recipes. You can also use it as a base for chili or a dipping sauce.